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Easy Italian Stew

average rating

rate/review

prep time

30 min

total time

30 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 Tbsp. Kraft Zesty Italian Dressing

1 lb. (450 g) Italian sausage, casings removed

2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth

4 cups frozen stir-fry vegetables (onions; green, red and yellow peppers)

1 can (19 fl oz/540 mL) white kidney beans, drained, rinsed

1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained

1 cup elbow macaroni, uncooked

1 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to crumble sausage.

ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.

SERVE topped with cheese.

kraft kitchens tips

Serving Suggestion

Serve with Ritz Crackers.

Substitute

Substitute ground beef for the Italian sausage.

Special Extra

Stir in 1/4 cup shredded fresh basil along with the broth, stir-fry vegetables, beans and tomatoes. Or if you prefer a spicier flavour, stir in 1/2 tsp. crushed red pepper instead.