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Easy Jell-O Moulds

Easy Jell-O Moulds recipe
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photo by:
kraft
recipe by: kraft

what you need

Take 2 cups boiling water and mix & match your recipe from these options...

jelly powder options juice choices fruit possibilities
Strawberry orange grapes and mandarin orange sections, drained
Lime drained pear juice plus water pear halves in light syrup, drained and strawberries
Juicy Orange tropical blend tropical fruit, drained
Raspberry apple peach slices in light syrup, drained and fresh raspberries

Then follow our 3 simple steps:

DISSOLVE 2 pkg. (85 g each) Jell-o Jelly Powder in 2 cups boiling water, stirring until completely dissolved.

ADD 1 1/2 cups cold juice. Chill until slightly thickened.

FOLD in 2 cups fruit. Pour into lightly greased baking pan of your choice such as muffin pan, 9x5 -inch. loaf pan, 9-inch. springform or Bundt pan. Chill until set, about 3 hours.

kraft kitchens tips

When adding fruit to moulds, chill jelly first until slightly thickened.
Avoid adding fresh or frozen pineapple, kiwi, mango or papaya. They contain an enzyme that prevents jelly from setting.
For easy removal, spray the mould with non-stick cooking spray or brush lightly with oil before filling with jelly.
K:40821v1ec:86759

most recent review

"I made with Strawberry Jello and orange juice, and added fresh strawberries and oranges. Nic... read more
reviewed by: ladygrinningsoul27
on: 3/9/2010
 ladygrinningsoul27

use what's on hand

type of meal

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