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Easy Jell-O Moulds

Prep Time:

30 min

Total Time:

3 hr 30 min

Makes:

What You Need

Take 2 cups boiling water and mix & match your recipe from these options...

jelly powder options	juice choices	fruit possibilities
Strawberry	orange	grapes and mandarin orange sections, drained
Lime	drained pear juice plus water	pear halves in light syrup, drained and strawberries
Juicy Orange	tropical blend	tropical fruit, drained
Raspberry	apple	peach slices in light syrup, drained and fresh raspberries

Then follow our 3 simple steps:

DISSOLVE 2 pkg. (85 g each) Jell-o Jelly Powder in 2 cups boiling water, stirring until completely dissolved.

ADD 1 1/2 cups cold juice. Chill until slightly thickened.

FOLD in 2 cups fruit. Pour into lightly greased baking pan of your choice such as muffin pan, 9x5 -inch. loaf pan, 9-inch. springform or Bundt pan. Chill until set, about 3 hours.

Kraft Kitchens Tips

When adding fruit to moulds, chill jelly first until slightly thickened.

Avoid adding fresh or frozen pineapple, kiwi, mango or papaya. They contain an enzyme that prevents jelly from setting.

For easy removal, spray the mould with non-stick cooking spray or brush lightly with oil before filling with jelly.

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(1)

Rated

by sharmeen on 6/24/2009
" I tried this recipe with Strawberry, Orange Juice and drained tropical fruits. Turned out yummy!! Served it with lite whip cream - everyone loved it!! Will make this again!!"

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