PREHEAT oven to 350°F. Cook and stir cabbage and onions in dressing in large skillet 5 to 10 min. or until tender. Stir in salt. Remove from skillet; set aside.

ADD meat to skillet; cook until browned, stirring occasionally. Stir in rice, soup and water until well blended. Layer one-third of the cabbage mixture and one-half of the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover with foil.

BAKE 1 hour.