Entrée

Easy Layered Cabbage Casserole

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prep time

35 min

total time

1 hr 35 min

makes

8 servings, 1-1/2 cups (375 mL) each

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kraft

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What You Need

8 cups shredded green cabbage (about 1 head)

2 onions, chopped

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1 lb. (450 g) extra-lean ground beef

2 cups instant brown rice, uncooked

2 cans (10 fl oz/284 mL each) 25%-less-sodium condensed tomato soup

2 soup cans water

Make It

HEAT oven to 350ºF.

COOK and stir cabbage and onions in dressing in large skillet on medium-high heat 5 to 10 min. or until tender. Remove from skillet.

BROWN meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

BAKE 1 hour.

kraft kitchens tips

How to Easily Shred the Cabbage

Quarter the head of cabbage, then cut away the core. Cut crosswise into thin shreds.

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rating

I love this recipe! It's easy, delicious, and its eaten up very quickly!
posted by Melanie3855 | on 5/10/2013

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I made this last night for a potluck.Everybody raved about.I made 2 caseroles and there was none left. i used ican of soup and a can of diced tomatoes with herbs. I will make this quite often. Thanks KRAFT!!!!
posted by ChefAlban | on 3/29/2013

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I love cabbage rolls and I love how easy this recipes was - super easy since I used bagged coleslaw. It was delicious!!! I will definitely have this in the regular rotation. I made it as it is in the recipe but next time I will try the diced tomato in place of one of the cans of soup. YUM!
posted by jmedeiros | on 2/21/2013

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Delicious and very filling. I used Zesty Italian dressing and substituted one can of Italian Style tomatoes for one can of soup.
posted by korpesio | on 2/6/2013

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I love this! I make it every time my husband goes away. lol Because I am the only one who likes it. lol
posted by deniselush | on 9/26/2012

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Very good I think the dressing made the difference.
posted by RosalieMiller01 | on 7/26/2012

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My husband and I really enjoyed this casserole. After reading some of the reviews about blandness I decided to go along with some of the other review suggestions . The 2 cans of tomatoe soup I substituted -1 can with a can of tomatoes with herbs and spices and 1 can with Tomatoe soup with basil and oregano and just 1/2 cup of water. I also added a 1/2 tsp of curry and a small amt. of pepper.The next time I make this casserole I will also add a 1/2 cup of katchup to the meat mixture .Over all it is a recipe worth making as a substitute for the real thing " cabbage rolls "I still have lots left over for at least 3 more meals.Also the portion sizes are low in calories which made it a healthy meal.
posted by a cook | on 2/8/2012

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I made this my husband loved it,but instead of tomato soup i used tomato juice, about half of a 1.36 ltr can what ever was left over people can pour more on theirs if needed after done cooking, and i added about a tsp of chile garlic sauce to give it a little kick, i've tried making cabbage rolls, but my hubby said i could never get it like his moms, this was the closest i got to hers well make again for sure
posted by Cassiem2011 | on 11/24/2011

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This was very easy to make. I used about 1/2 cup of the dressing for more flavor. I would suggest putting a baking sheet under which I am thankful I did as mine bubbled over.
posted by shadow1978 | on 11/9/2011

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This was such an easy recipe, and the Husband and Father-in-law loved it. Every body loves cabbage in this household. Great recipe.
posted by RookieChef | on 9/12/2011