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Easy Layered Cabbage Casserole

average rating

rate/review

prep time

35 min

total time

1 hr 35 min

makes

8 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

8 cups shredded green cabbage (about 1 head)

2 onions, chopped

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1 lb. (450 g) extra-lean ground beef

2 cups instant brown rice, uncooked

2 cans (10 fl oz/284 mL each) 25%-less-sodium condensed tomato soup

2 soup cans water

Make It

HEAT oven to 350ºF.

COOK and stir cabbage and onions in dressing in large skillet 5 to 10 min. or until tender. Remove from skillet; set aside.

ADD meat to skillet; cook until browned, stirring occasionally. Stir in rice, soup and water until well blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

BAKE 1 hour.