HEAT oven to 350ºF.
COOK and stir cabbage and onions in dressing in large skillet on medium-high heat 5 to 10 min. or until tender. Remove from skillet.
BROWN meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.
BAKE 1 hour.
serving size = 1-1/2 cups (375 mL)