HEAT oven to 350ºF.
COOK and stir cabbage and onions in dressing in large skillet 5 to 10 min. or until tender. Remove from skillet; set aside.
ADD meat to skillet; cook until browned, stirring occasionally. Stir in rice, soup and water until well blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.
BAKE 1 hour.