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Easy Layered Chicken Bake

Prep Time:
5 min

Total Time:
35 min

Makes:
6

Take 1-1/2 lb. boneless skinless chicken breasts, cut into cubes, 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	topping possibilities
1 tsp. Italian seasoning	1 can (19 fl oz/ 540 mL) Italian Style Stewed Tomatoes, well drained; 2 cloves garlic, minced	1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/2 tsp. poultry seasoning	1 can (10 fl oz/ 284 mL) condensed cream of chicken soup mixed with 1/2 cup milk; 2 cups frozen green beans	1/2 cup Kraft Mozzarella Shredded Cheese, 1/4 cup toasted sliced almonds
1/2 tsp. garlic powder	1 can (10 fl oz/ 284 mL) condensed cream of broccoli soup mixed with 1/2 cup milk; 1 can (10 fl oz/ 284 mL) sliced mushrooms, drained	1/2 cup Kraft Double Cheddar Shredded Cheese
1 Tbsp. chili powder	1 can ( 19 fl oz/ 540 mL) chili-style stewed tomatoes, well drained; 2 cups frozen corn	1/2 cup Kraft Tex Mex Shredded Cheese, 1/4 cup sliced green onions

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Place chicken in 13x9-inch baking dish. Sprinkle with seasoning. Combine stuffing mix with 1 cup (250 mL) water.

SPREAD add-ins over chicken. Sprinkle with topping. Top with stuffing mixture.

BAKE 30 min. or until chicken is cooked through.

Kraft Kitchens Tips

Variation Plus it Up

Replace the water used to rehydrate the stuffing with the juice from the drained tomatoes for even more flavour.

Make it Easy

Skip a step and keep the chicken breasts whole in this dish, simply increase baking time to 45 min.

NUTRITION INFORMATION

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Sodium

Carbohydrate

Dietary fibre

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

Bruschetta

Makes 6 servings.

236

4.9 g

721 mg

16.2 g

0.8 g

31.1 g

6 %DV

12 %DV

Almondine

Makes 6 servings.

308

10.6 g

806 mg

18.7 g

1.7 g

33.5 g

8 %DV

5 %DV

14 %DV

Cheesy Mushroom and Broccoli

Makes 6 servings.

275

8.3 g

837 mg

17.1 g

1.2 g

31.8 g

4 %DV

7 %DV

10 %DV

12 %DV

Tex-Mex

Makes 6 servings.

280

5.9 g

797 mg

26.1 g

2.4 g

32.5 g

15 %DV

20 %DV

12 %DV

17 %DV

K:46485v0ec:88786

(33)

Rated

by Matt&Averie'sMom on 10/10/2008
" Very good recipe - whole family enjoys it - even the picky kids! Have made the cream of broccoli version and the mexican/chili version and were both delicious. Will be trying the cream of chicken one next!"

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