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Easy Layered Chicken Bake

Easy Layered Chicken Bake recipe
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what you need

Take 1-1/2 lb. boneless skinless chicken breasts, cut into cubes, 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken and 1 cup water and mix & match your recipe from these options...

seasoning options add-in choices topping possibilities
1 tsp. Italian seasoning 1 can (19 fl oz/ 540 mL) Italian Style Stewed Tomatoes, well drained; 2 cloves garlic, minced 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/2 tsp. poultry seasoning 1 can (10 fl oz/ 284 mL) condensed cream of chicken soup mixed with 1/2 cup milk; 2 cups frozen green beans 1/2 cup Kraft Mozzarella Shredded Cheese, 1/4 cup toasted sliced almonds
1/2 tsp. garlic powder 1 can (10 fl oz/ 284 mL) condensed cream of broccoli soup mixed with 1/2 cup milk; 1 can (10 fl oz/ 284 mL) sliced mushrooms, drained 1/2 cup Kraft Double Cheddar Shredded Cheese
1 Tbsp. chili powder 1 can ( 19 fl oz/ 540 mL) chili-style stewed tomatoes, well drained; 2 cups frozen corn 1/2 cup Kraft Tex Mex Shredded Cheese, 1/4 cup sliced green onions

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Place chicken in 13x9-inch baking dish. Sprinkle with seasoning. Combine stuffing mix with 1 cup (250 mL) water.

SPREAD add-ins over chicken. Sprinkle with topping. Top with stuffing mixture.

BAKE 30 min. or until chicken is cooked through.

kraft kitchens tips

Variation Plus it Up
Replace the water used to rehydrate the stuffing with the juice from the drained tomatoes for even more flavour.
Make it Easy
Skip a step and keep the chicken breasts whole in this dish, simply increase baking time to 45 min.
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