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Easy Layered Chicken Bake  

Easy Layered Chicken Bake
Prep Time:
5 min
Total Time:
35 min
Makes:
6

Take 1-1/2 lb. boneless skinless chicken breasts, cut into cubes, 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken and 1 cup water and mix & match your recipe from these options...

seasoning options add-in choices topping possibilities
1 tsp. Italian seasoning 1 can (19 fl oz/ 540 mL) Italian Style Stewed Tomatoes, well drained; 2 cloves garlic, minced 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/2 tsp. poultry seasoning 1 can (10 fl oz/ 284 mL) condensed cream of chicken soup mixed with 1/2 cup milk; 2 cups frozen green beans 1/2 cup Kraft Mozzarella Shredded Cheese, 1/4 cup toasted sliced almonds
1/2 tsp. garlic powder 1 can (10 fl oz/ 284 mL) condensed cream of broccoli soup mixed with 1/2 cup milk; 1 can (10 fl oz/ 284 mL) sliced mushrooms, drained 1/2 cup Kraft Double Cheddar Shredded Cheese
1 Tbsp. chili powder 1 can ( 19 fl oz/ 540 mL) chili-style stewed tomatoes, well drained; 2 cups frozen corn 1/2 cup Kraft Tex Mex Shredded Cheese, 1/4 cup sliced green onions
Then follow our 3 simple steps:

PREHEAT oven to 400°F. Place chicken in 13x9-inch baking dish. Sprinkle with seasoning. Combine stuffing mix with 1 cup (250 mL) water.

SPREAD add-ins over chicken. Sprinkle with topping. Top with stuffing mixture.

BAKE 30 min. or until chicken is cooked through.

Kraft Kitchens Tips

Variation Plus it Up
Replace the water used to rehydrate the stuffing with the juice from the drained tomatoes for even more flavour.
Make it Easy
Skip a step and keep the chicken breasts whole in this dish, simply increase baking time to 45 min.

NUTRITION INFORMATION

Nutrition Information Per Serving
Serving Size
Calories
Total fat
Sodium
Carbohydrate
Dietary fibre
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
Bruschetta
Makes 6 servings.
236
4.9 g
721 mg
16.2 g
0.8 g
31.1 g
6 %DV
12 %DV
12 %DV
12 %DV
Almondine
Makes 6 servings.
308
10.6 g
806 mg
18.7 g
1.7 g
33.5 g
8 %DV
5 %DV
14 %DV
14 %DV
Cheesy Mushroom and Broccoli
Makes 6 servings.
275
8.3 g
837 mg
17.1 g
1.2 g
31.8 g
4 %DV
7 %DV
10 %DV
12 %DV
Tex-Mex
Makes 6 servings.
280
5.9 g
797 mg
26.1 g
2.4 g
32.5 g
15 %DV
20 %DV
12 %DV
17 %DV
K:46485v0ec:88786
Average Rating  (33)
Rated  by Matt&Averie'sMom on 10/10/2008
" Very good recipe - whole family enjoys it - even the picky kids! Have made the cream of broccoli version and the mexican/chili version and were both delicious. Will be trying the cream of chicken one next!" 
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