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Easy Layered Italian Meatloaf

Easy Layered Italian Meatloaf recipe
average rating
4.1 17
rate/review
prep time
15 min
total time
1 hr
makes
4 servings, 1 piece (277 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 can (680 mL) pasta sauce, divided
1 tsp. dried oregano leaves, divided
1 lb. (450 g) extra-lean ground beef
1-1/2 cups chopped zucchini
1-1/2 cups sliced fresh mushrooms
3/4 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT oven to 375°F.

MIX stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Press onto bottom of 8-inch square baking dish.

COMBINE zucchini, mushrooms and remaining pasta sauce and oregano; spoon over meat. Cover with foil.

BAKE 35 min.; top with cheese. Bake 10 min. or until meatloaf is done (160°F).

kraft kitchens tips

Food Facts
Adding the pasta sauce to the meat mixture not only adds flavour but it also helps to keep the baked meatloaf moist.

nutritional information

K:46784v0ec:94894

most recent review

"great recipe,but i dont like zuccini,so i substituted spinich. very tasty!"
reviewed by: v.chaboyer
on: 2/15/2012
 v.chaboyer
see all reviews 

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