Easy Layered Italian Meatloaf

Recipe By
(21) 17 Reviews
Prep Time
Total Time

4 servings, 1 piece (277 g) each

Since the meatloaf mixture is patted into a thin layer in a shallow baking dish, it bakes in less time than a traditional shaped meatloaf, making it a quick and flavourful weeknight solution.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Press onto bottom of 8-inch square baking dish.
  • Combine zucchini, mushrooms and remaining pasta sauce and oregano; spoon over meat. Cover with foil.
  • Bake 35 min.; top with cheese. Bake 10 min. or until meatloaf is done (160°F).

Food Facts

Adding the pasta sauce to the meat mixture not only adds flavour but it also helps to keep the baked meatloaf moist.


  • 4 servings, 1 piece (277 g) each

Nutritional Information

Serving Size 4 servings, 1 piece (277 g) each
Calories 460
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 1110mg
Carbohydrate 42g
Dietary fibre 5g
Sugars 13g
Protein 38g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • firefly1959 |

    this was the most delicious recipe I have ever tried. Everyone in my family loved and requested that I make it more often

  • suebarron16@hotmail.com |

    it was amazing. i switched up the veggies to what i had in the house. red pepper, mushroom and spinach.

  • Dana4444 |

    It was ok; just average, a bit bland. My dtr did not care for it.