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Easy Layered Taco Pie

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rate/review

prep time

20 min

total time

24 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) lean ground beef

1 pkg. (35 g) taco seasoning mix

1/2 cup water

4 flour tortillas (6 inch), cut into quarters

1 cup salsa

1 cup Kraft Tex Mex Shredded Cheese

2 cups shredded lettuce

2 green onions, sliced

1/4 cup sour cream

Make It

CRUMBLE meat into microwaveable plastic colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring and breaking up meat every 2 min. Discard fat. Transfer meat to 9-inch microwaveable pie plate. Stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.

REMOVE half of meat mixture; set aside. Cover remaining meat mixture in pie plate with half of the tortilla quarters. Repeat layers of meat mixture and tortillas. Top with salsa and cheese. Microwave 4 min.

TOP with remaining ingredients. Cut into wedges to serve.

kraft kitchens tips

Make Ahead

Cook meat and assemble pie ahead of time for the kids to microwave when they get home. You can also pre-cut the lettuce and green onions for the topping.

Healthy Living

Save 60 calories and 8 g of total fat per serving by preparing with extra lean ground beef, low-fat sour cream and Kraft Double Cheddar Shredded Cheese Light- Made with 2% Milk.