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Appetizer

Easy Layered Tomato Dip

Easy Layered Tomato Dip recipe
average rating

4.4 8
rate/review
prep time
10 min
total time
3 hr 10 min
makes
3 cups dip or 24 servings, 2 Tbsp. (30 mL) dip and 13 crackers (20 g) each
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What You Need

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
2 cloves garlic, minced
2 small tomatoes, chopped
1/3 cup sliced green onions
1/4 cup shredded Cracker Barrel Light Cheddar Cheese
Christie Wheat Thins 37% Less Fat Crackers

Make It

MIX cream cheese spread and garlic until well blended.

SPREAD onto bottom of pie plate; top with tomatoes, onions and cheese. Refrigerate several hours or until chilled.

SERVE with crackers.

kraft kitchens tips

Substitute
Prepare using Christie Wheat Thins Multigrain Crackers
Note
Dip can be prepared on a serving plate instead of in the pie plate.
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