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Easy Layered Vegetable Bake

average rating

rate/review

prep time

20 min

total time

1 hr 5 min

makes

6 servings, 1 square (247 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

5 eggs, divided

1-1/2 cups Kraft Mozza-Cheddar Shredded Cheese, divided

1 onion, chopped

1 pkg. (280 g) frozen chopped spinach, thawed, drained

3/4 cup red pepper strips

2 tomatoes, sliced

Make It

HEAT oven to 400°F.

PREPARE stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of 9-inch square baking dish sprayed with cooking spray; sprinkle with 3/4 cup cheese.

COOK and stir onions in medium nonstick skillet 5 min. or until crisp-tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with layers of peppers, remaining cheese and remaining spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

BAKE 40 to 45 min. or until centre is set.

kraft kitchens tips

Cooking Know-How

Cool 5 to 10 min. before cutting into squares to serve.

Creative Leftovers

Refrigerate any leftovers. Enjoy the next day with a mixed green salad tossed with your favourite Kraft Light Dressing. No need to reheat casserole before serving.