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Easy Layered Vegetable Bake

Easy Layered Vegetable Bake
 
Prep Time:
15 min
Total Time:
1 hr
Makes:
6 servings, 1 piece (247 g) each

What You Need!

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken
5   eggs, divided
1-1/2 cups KRAFT Mozza-Cheddar Shredded Cheese, divided
1   onion, chopped
1 pkg. (280 g) frozen chopped spinach, thawed, drained
3/4 cup  red pepper strips
2 tomatoes, sliced

Make It!

HEAT oven to 400°F.

PREPARE stuffing mix as directed on package. Add 1 egg; mix well. Press onto bottom of 9-inch square baking dish sprayed with cooking spray; sprinkle with 3/4 cup cheese.

COOK and stir onions in medium nonstick skillet 5 min. or until tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with layers of peppers, remaining cheese and remaining spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

BAKE 40 to 45 min. or until centre is set.

Kraft Kitchens Tips

Cooking Know-How
Cool 5 to 10 min. before cutting into squares to serve.
Creative Leftovers
Refrigerate any leftovers. Then enjoy the next day with a tossed green salad. No need to reheat before serving.
K:40544v0ec:89359
Average Rating  (69)
Rated  by a cook on 2/1/2010
" I enjoyed it; my husband didn't!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 piece (247 g)

Nutritional Information

Calories
 280
Total fat
 15 g
Saturated fat
 8 g
Cholesterol
 185 mg
Sodium
 600 mg
Carbohydrate
 21 g
Dietary fibre
 3 g
Sugars
 5 g
Protein
 16 g
Vitamin A
 45 %DV
Vitamin C
 50 %DV
Calcium
 25 %DV
Iron
 15 %DV
RecipeDetail