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Easy Layered Vegetable Bake

Prep Time:

15 min

Total Time:

1 hr

Makes:

6 servings, 1 piece (247 g) each

What You Need!

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

5 eggs, divided

1-1/2 cups KRAFT Mozza-Cheddar Shredded Cheese, divided

1 onion, chopped

1 pkg. (280 g) frozen chopped spinach, thawed, drained

3/4 cup red pepper strips

2 tomatoes, sliced

Make It!

HEAT oven to 400°F.

PREPARE stuffing mix as directed on package. Add 1 egg; mix well. Press onto bottom of 9-inch square baking dish sprayed with cooking spray; sprinkle with 3/4 cup cheese.

COOK and stir onions in medium nonstick skillet 5 min. or until tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with layers of peppers, remaining cheese and remaining spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

BAKE 40 to 45 min. or until centre is set.

Kraft Kitchens Tips

Cooking Know-How

Cool 5 to 10 min. before cutting into squares to serve.

Creative Leftovers

Refrigerate any leftovers. Then enjoy the next day with a tossed green salad. No need to reheat before serving.

K:40544v0ec:89359

(61)

Rated

by clpragnell on 11/19/2009
" This recipe is definitely going into a group of my favorites! It was quick, easy, and my husband and I both loved it! Was great for lunch the next day, and would even be a great dish to make when company is coming over for lunch with a side salad!"

See All Ratings and Comments

Serving Size = 1 piece (247 g)

Nutritional Information

Calories

280

Total fat

15 g

Saturated fat

8 g

Cholesterol

185 mg

Sodium

600 mg

Carbohydrate

21 g

Dietary fibre

3 g

Sugars

5 g

Protein

16 g

Vitamin A

45 %DV

Vitamin C

50 %DV

Calcium

25 %DV

Iron

15 %DV