Entrée

Easy Layered Vegetable Bake

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prep time

20 min

total time

1 hr 5 min

makes

6 servings, 1 square (247 g) each

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kraft

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What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

5 eggs, divided

1-1/2 cups Kraft Mozza-Cheddar Shredded Cheese, divided

1 onion, chopped

1 pkg. (280 g) frozen chopped spinach, thawed, drained

3/4 cup red pepper strips

2 tomatoes, sliced

Make It

HEAT oven to 400°F.

PREPARE stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of 9-inch square baking dish sprayed with cooking spray; sprinkle with 3/4 cup cheese.

COOK and stir onions in medium nonstick skillet 5 min. or until crisp-tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with layers of peppers, remaining cheese and remaining spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

BAKE 40 to 45 min. or until centre is set.

kraft kitchens tips

Cooking Know-How

Cool 5 to 10 min. before cutting into squares to serve.

Creative Leftovers

Refrigerate any leftovers. Enjoy the next day with a mixed green salad tossed with your favourite Kraft Light Dressing. No need to reheat casserole before serving.

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rating

Loved it, didn't cook any of the veggies before hand, just cut them up pretty small, added in a layer of broccoli and of mushrooms, added a bit of extra cheese on the top layer, a sprinkle of Italian seasoning and also 2 extra eggs. The leftovers are just as good.
posted by a cook | on 5/4/2013

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My husband and I enjoyed this for lunch and then warmed it for breakfast the next day. When warming it in the microwave I always use a lower power level because anything made with bread tends to get tough on a high power level. I froze the leftovers in individual pieces. I,too, used an extra egg, and only had TexMex cheese so used that. I sprinkled parmesan cheese on the tomatoes before baking. I think I'll serve it with a fruit salad next time for lunch or a light supper.
posted by 2463 | on 11/16/2011

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delicious. I added feta cheese and oregano.Great the second night, too.
posted by bbjesten | on 11/16/2011

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I followed the recipe to the letter and found the stuffing mix as the base too heavy for this delicate filling. A regular quiche crust or even a puff pastry base would be more suitable. I won't make it again.
posted by goldielibman | on 11/10/2011

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This was a HIT in my home! I did make a slight modification though and added more eggs ( 3 )to it. It made it more "quiche like". I would make it again in a heartbeat!
posted by michellemc1967 | on 11/7/2011

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A great addition to a Sunday brunch!!!!
posted by kimberleyp | on 4/25/2011

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What a tasty and simple dish! I prepped this on grocery night so all my husband had to do was throw it in the oven. I added a 10 oz can of mushrooms with the green peppers for a "meatier" taste and served it with toast. A definite keeper a great prep ahead meal.
posted by vennere | on 1/8/2011

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The second time I made it, by popular demand, I used fresh baby spinach sliced into fine strips and mixed all the cheese, onion, spinach, bacon and red pepper together instead of layering. Even better.
posted by cabbie | on 6/6/2010

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I've made this recipe several times. Always gets rave reviews...and last time was asked to share the recipe. YUM!
posted by amykend | on 5/3/2010

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This is so easy and very tasty. Everyone loved it. I will definately make this again. Great for a ladies brunch.
posted by barks1 | on 4/20/2010