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Easy Lemon Cake

Prep Time:

20 min

Total Time:

1 hr 25 min

Makes:

What You Need!

1 pkg. (2-layer size) lemon cake mix

2 pkg. (4-serving size each) JELL-O Lemon Instant Pudding

1-1/2 cups cold milk

3 cups thawed COOL WHIP Whipped Topping

Make It!

PREPARE and bake cake mix as directed on package for 2 (8- or 9-inch) round cake layers. Cool completely.

BEAT milk and pudding mixes with whisk 2 min. Immediately spread over tops of cake layers.

STACK cake layers. Frost with Cool Whip. Keep refrigerated.

Kraft Kitchens Tips

Special Extra

Garnish cake with lemon slices and fresh mint leaves.

Variation

Bake cake in 13x9-inch pan; cool. Spread with pudding mixture, then Cool Whip.

K:2381v1ec:112963

(13)

Rated

by mstanek on 7/7/2009
" So moist and yummy. A perfect summer cake."

See All Ratings and Comments

Serving Size = 1 piece (108 g)

Nutritional Information

Calories

300

Total fat

13 g

Saturated fat

5 g

Cholesterol

35 mg

Sodium

160 mg

Carbohydrate

43 g

Dietary fibre

0 g

Sugars

13 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

2 %DV