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Easy Lemon Cake

average rating

rate/review

prep time

20 min

total time

1 hr 25 min

makes

16 servings, 1 piece (108 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) lemon cake mix

2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding

1-1/2 cups cold milk

3 cups thawed Cool Whip Whipped Topping

Make It

PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.

BEAT pudding mixes and milk with whisk 2 min. Stack cakes on plate, spreading each with half the pudding mixture.

FROST with Cool Whip.