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Desserts

Easy Lemon Cake

Easy Lemon Cake recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (2-layer size) lemon cake mix
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

1
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.

2
BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.

3
STACK cake layers. Frost with COOL WHIP.

kraft kitchens tips

Variation
Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.
Size-Wise
At 16 servings, this is a perfect dessert to serve at your next party.
Special Extra
Garnish with lemon slices and fresh mint leaves just before serving.

nutritional information

K:2381 v0:50221

most recent review

"I made this cake for both home and the office and it was a hit at both locations. Just like ... read more
reviewed by: cook
on: 12/19/2011
 cook

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