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Easy Lemon Ice

Easy Lemon Ice recipe
average rating
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prep time
20 min
total time
3 hr 20 min
makes
6 servings, 1 dessert (127 g) each
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kraft
recipe by: kraft

What You Need

1 cup boiling water
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1 cup cold club soda
Zest and juice from 1 lemon
Cool Whip Aerosol Whipped Topping
6 fresh strawberries

Make It

ADD boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in soda, zest and juice. Pour into 9-inch square pan; cover.

FREEZE 3 hours or until firm. Remove from freezer; let stand at room temperature 10 min.

USE spoon or fork to scrape jelly mixture into small pieces; spoon into 6 dessert dishes. Top each with 1 Tbsp. Cool Whip and 1 berry. Serve immediately. Freeze leftovers.

kraft kitchens tips

Note
For best results, do not let frozen jelly mixture sit at room temperature for more than 10 min. before scraping as directed.
Substitute
Prepare using Jell-O Raspberry Jelly Powder.
Special Extra
Garnish with lemon slices and fresh mint sprigs.

nutritional information

K:2607v20ec:113943

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