For more flavour, add 1/4 tsp. saffron threads and 2 Tbsp. chopped pistachios or slivered almonds with the Cool Whip.
Leftover mango pulp can be frozen in airtight container up to 1 week. Use to prepare your favourite sauce or dessert.
Available in most Indian grocery stores, the sweetened mango pulp has a thick consistency with concentrated mango flavour.