PREPARE 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling as directed on package. Cool 5 min.
SPOON 1 Tbsp. maple syrup into each of 6 (1/2-cup) custard cups; cover each with 1/2 cup of the prepared pudding. Place cups on tray and refrigerate at least 4 hours or overnight.
RUN knife around edge of each custard cup. Invert dessert onto dessert plate when ready to serve. Sprinkle lightly with chopped toasted pecans.
