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Easy Marshmallow Snails

average rating

rate/review

prep time

15 min

total time

1 hr

makes

photo by:

kraft

recipe by: kraft

what you need

1 pkg. (4-serving size) Jell-O Jelly Powder, any flavour

1/2 cup warm water

1-3/4 cups Jet-Puffed Miniature Marshmallows, divided

24 pieces string licorice (1 in.)

Ready-to-spread frosting, vanilla flavour

make it

MIX jelly powder and water in medium microwavable bowl. Microwave on HIGH 1-1/2 min.; stir until jelly powder is completely dissolved.

SET aside 12 of the marshmallows. Add remaining marshmallows to jelly; stir until well blended. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with wire whisk until marshmallows are completely melted. Pour into 9-in. square pan sprayed with no stick cooking spray.

REFRIGERATE 45 min. or until set. Run sharp knife around edges of pan to loosen jelly layer from pan. Starting at 1 edge, roll up jelly layer tightly. Cut into 12 (3/4-in.-thick) strips. Refrigerate, covered, until ready to decorate.

UNROLL each about 1 in. Stand 1 of the reserved marshmallows on unrolled portion of each spiral for the "snail's body," securing with frosting. Insert 2 pieces of licorice into each marshmallow for "antennae," securing with additional frosting, if needed.

kraft kitchens tips

To Double

Prepare jelly mixture as directed, doubling all ingredients. Pour into 13x9-in. pan. Refrigerate as directed. For ease in handling, cut jelly mixture in half crosswise before rolling up. Roll each half separately to form 2 rolls. Cut each roll into 12 slices. Decorate as directed. Makes 24 servings, 1 snail each.