Easy Mini Lemon Cheesecake

average rating

prep time

15 min

total time

1 hr 15 min

Makes 10 pieces

photo by:

kraft

recipe by: kraft

what you need

1 pkg (250 g) Philadelphia Brick Cream Cheese, softened

1 pkg (85 g) Jell-O Lemon Jelly Powder

1 cup boiling water

1 cup Cool Whip Whipped Topping, thawed

BEAT cream cheese until smooth.

DISSOLVE jelly powder in boiling water. Cool until slightly thickened.

BEAT jelly into cream cheese, until smooth.

FOLD in whipped topping. Pour into paper-lined muffin cups. Freeze.

K:34880v2ec:85055