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Easy-Mix Cookies - Chocolate Chunks

Easy-Mix Cookies - Chocolate Chunks recipe
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make it

MIX 2 cups of softened butter with 1 cup fine sugar* then stir in 4 cups flour.

ADD chopped Baker's Semi-Sweet Chocolate and toasted nuts.

ROLL and place on an ungreased parchment or foil-lined cookie sheet. Flatten with the back of a fork and bake at 350°F for 10-14 min. or until lightly browned. Cool.

DUST with icing sugar. Recipe can be halved or doubled.

kraft kitchens tips

TIP
if you can't find fine sugar in the store, whiz granulated sugar in the blender or food processor for 1 minute.
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use what's on hand

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