MIX 2 cups of softened butter with 1 cup fine sugar* then stir in 4 cups flour.
ADD chopped Baker's Semi-Sweet Chocolate and toasted nuts.
ROLL and place on an ungreased parchment or foil-lined cookie sheet. Flatten with the back of a fork and bake at 350°F for 10-14 min. or until lightly browned. Cool.
DUST with icing sugar. Recipe can be halved or doubled.