MIX 2 cups of softened butter and 4 cups flour with 2 pkgs (85g each) JELL-O Strawberry Jelly Powder (or for two different flavours, divide the recipe in half and use 1 pkg (85g) JELL-O Strawberry Jelly Powder for half of the cookie dough and 1 pkg (85g) JELL-O Lime Jelly Powder for the other half).

BREAK off small pieces of different flavours of dough and shape into flowers or different shapes, or use festive cookie cutters and place on an ungreased parchment or foil-lined cookie sheet. Bake at 350°F (180°C) for 10-14 minutes or until lightly browned. Cool on cookie sheet for 5 minutes. Remove cookies and cool on wire racks.