Easy NILLA Tiramisu

average rating

rate/review

prep time

15 min

total time

4 hr 15 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 Tbsp. Maxwell House Instant Coffee Original Roast

2 Tbsp. hot water

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup icing sugar, sifted

3 cups Cool Whip Whipped Topping, thawed

32 Nilla Vanilla Wafers

1 cup fresh raspberries

1/2 tsp. unsweetened cocoa powder

1 square Baker's Semi-Sweet Chocolate, grated

make it

DISSOLVE coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in whipped topping.

PLACE 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.

TOP with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.