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Easy No-Cook Strawberry Jam

Prep Time:

15 min

Total Time:

25 min

Makes:

Makes 5 (1-cup/250-mL) jars

What You Need!

1-3/4 cups crushed strawberries (about 1 qt./1 L whole strawberries)

4 cups sugar

1 pouch CERTO Liquid Pectin

2 Tbsp. lemon juice

Make It!

MEASURE prepared fruit into large bowl. Add sugar; mix well. Let stand 10 min.

STIR in pectin and lemon juice. Continue to stir for 3 min. or until most of the sugar is dissolved.

POUR immediately into sterilized jars or plastic freezer containers. Seal with sterilized two-piece lids with new centres. Store in freezer for up to 1 year or if used within 3 weeks, jam may be stored in the refrigerator.

Kraft Kitchens Tips

Special Extra

For added flavour, add 1 Tbsp. grated orange or lemon peel to the crushed strawberries before mixing with remaining ingredients as directed.

K:33458v2ec:84641

(6)

Rated

by sandrascott on 9/24/2009
" My husband's mother had been making this jam for well over 25+ years and I always thought it was a famous secret recipe until I finally asked - what a surprise how easy it is. I now make this jam every summer and freeze it as my kids absolutely love it! Even my neighbours kids ask for a jar! It is easy and good...sweet is how jam should be!"

See All Ratings and Comments

Serving Size = 1 Tbsp (15 mL)

Nutritional Information

Calories

Total fat

0 g

Saturated fat

0 g

Cholesterol

0 mg

Sodium

0 mg

Carbohydrate

10 g

Dietary fibre

0 g

Sugars

10 g

Protein

0 g

Vitamin A

0 %DV

Vitamin C

4 %DV

Calcium

0 %DV

Iron

0 %DV