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Easy Omelette

average rating

rate/review

prep time

5 min

total time

8 min

makes

1 serving, 1 omelette (138 g)

photo by:

kraft

recipe by: kraft

What You Need

2 eggs

2 Tbsp. water

1 tsp. non-hydrogenated margarine

1/4 cup Kraft Mozza-Cheddar Shredded Cheese

Make It

WHISK eggs with water until well blended.

MELT margarine in small skillet on medium heat. Add eggs; cook 2 to 3 min. or until almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.

TOP with cheese. Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Slide or flip omelette onto serving plate.