Dessert

Easy OREO Cheesecake

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prep time

20 min

total time

6 hr

makes

16 servings, 1 piece (90 g) each

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photo by:

kraft

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What You Need

24 Oreo Cookies, divided

3 Tbsp. butter, melted

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

3/4 cup sugar

1 tsp. vanilla

3 eggs

Make It

HEAT oven to 350°F.

CRUSH 16 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended. Chop or crush remaining cookies. Gently stir half the chopped cookies into cream cheese batter; pour over crust. Sprinkle with remaining chopped cookies.

BAKE 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

kraft kitchens tips

Healthy Living

Save 40 calories and 7g of total fat, including 5g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies and Philadelphia Light Brick Cream Cheese Spread.

Make it Easy

For clean cuts, dip a sharp knife in hot water and wipe dry between slices.

How to Bake in 13x9-inch Pan

Prepare as directed, substituting a 13x9-inch pan for the springform pan and reducing the baking time to 35 to 40 min. or until centre is almost set.

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rating

I loved this recipe, it was so easy to do and a huge hit. I used oreo crumbs to make the crust and mini oreo cookies for the top and mixed into cream cheese batter. I put 10 minis in a plastic bag rolled over it with a rolling pin a couple of times and mised in cheese batter. For the top a just broke mini oreos in half and put on top.
posted by a cook | on 4/21/2013

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I've made this several times and have always enjoyed it. I serve it with frozen raspberries.
posted by a cook | on 3/6/2012

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Sooo good! I would definatly make this cheesecake again! so easy to make! I added more oreos then it actually calls for. I would highly suggest this to everyone!
posted by a cook | on 8/15/2011

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Do you mean divide the cookies? That means some are used for the crust and some for the filling.
posted by JENSTEVES | on 6/3/2011

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It says to separate the cookies. I'm just a little unclear about what you do with the filling?
posted by dkollesh | on 1/2/2011

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I've made this twice and it's always a hit. I use more Oreo cookies than it calls for though, and I mix the extras into the batter to give it more flavour.
posted by rmerrithew | on 4/7/2010

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It looked great which was a plus, But it wasn't as tasty as I thought it would have been
posted by HollyCull | on 2/10/2010

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This recipe was too rich for my liking but I did receive several compliments when I made it.
posted by a cook | on 1/27/2010

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i worship whoever made this recipe. it is so simple but yet so fabulous. i have made it a number of times and it is such a crowd pleaser. every time i make it it is finished within the day.
posted by a cook | on 12/31/2009

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Will try sometime!
posted by sriramsistla | on 11/30/2009