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Easy OREO Truffles

Prep Time:

30 min

Total Time:

1 hr 30 min

Makes:

Makes 3-1/2 doz. or 42 servings, 1 truffle ...

What You Need!

1 pkg. (350 g) OREO Cookies, finely crushed, divided

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Make It!

MIX 3 cups cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.

DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

How to Easily Dip Truffles

To easily coat truffles with melted chocolate, add truffles, in batches, to bowl of melted chocolate. Then use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks and allow excess chocolate to drip back into bowl before placing truffles on prepared baking sheet.

Special Extra

Sprinkle truffles with coloured sugar or sprinkles in addition to or in place of the cookie crumbs.

How to Store

Store any leftover truffles in tightly covered container in refrigerator.

K:52162v1ec:114801

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Serving Size = 1 truffle (22 g)

Nutritional Information

Calories

100

Total fat

6 g

Saturated fat

3.5 g

Cholesterol

10 mg

Sodium

55 mg

Carbohydrate

10 g

Dietary fibre

1 g

Sugars

7 g

Protein

1 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

4 %DV