Dessert

Easy OREO Truffles

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prep time

30 min

total time

2 hr

makes

21 servings, 2 truffles (38 g) each

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photo by:

kraft

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What You Need

1 pkg. (350 g) Oreo Cookies, finely crushed, divided

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

2 pkg. (225 g each) Baker's Semi-Sweet Chocolate

Make It

REMOVE 1 Tbsp. cookie crumbs; set aside. Mix cream cheese and remaining cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.

MELT chocolate as directed on package. Dip balls in chocolate; place in single layer on parchment or waxed paper-covered baking sheet. Sprinkle with reserved cookie crumbs.

REFRIGERATE 1 hour or until firm.

kraft kitchens tips

How to Easily Dip Truffles

To easily coat truffles with melted chocolate, add truffles, in batches, to bowl of melted chocolate. Then, use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks and allow excess chocolate to drip back into bowl before placing truffles in prepared pan.

Special Extra

Sprinkle truffles with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.

How to Use Leftover Melted Chocolate

Stir chopped nuts into remaining melted chocolate; spread onto waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator.

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rating

I made these and an assortment of the other cookie balls for treats at work last year and they were a hit. Easy and tasty! Highly recommend!
posted by drhutt | on 12/5/2012

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Delicious! So easy to make and my husband loved them!
posted by llischka | on 10/4/2012

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Delish! Quick and easy recipe!
posted by lbarr85 | on 9/25/2012

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Made them once and got requests afterwards to make them for others as gifts! They are a big hit for sure!
posted by a cook | on 8/30/2012

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Igave this recipe to my friend Linda based on the favourable ratings. She made them and said they were horrible. So I'm deleting it out of my recipe box.
posted by lauraanddiva | on 7/22/2012

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This is an awesome recipe, it's the same recipe as cookie balls from the christmas issue.
posted by Cleo27 | on 4/13/2012

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Delicious! Tasted just like cheesecake! However, I recommend using less cream cheese than indicated in the recipe as my batch was too mushy/soft to easily form and coat balls. Also I found it very difficult, even after freezing balls, to get a smooth, even, and professional-looking coat of chocolate.
posted by a cook | on 3/15/2012

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These decadent truffles make you look like a professional! I've made them twice for 2 different crowds, and were praised both times. I also added the cream cheese to the food processor after the cookies were crushed. I like to add a tbsp of shortening to the chocolate for dipping - it makes the chocolate look smoother and shinier, and less melty too.
posted by mamamia4 | on 2/21/2012

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Very Good...offered these as Christmas presents and my family and friends enjoyed every last one
posted by babytiger23 | on 1/6/2012

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My sister made these and brought them on Christmas. They are probably the best dessert I've ever tasted! I made myself take the leftovers to someone else's house on Boxing Day, otherwise I would have pigged out and eaten them all! My sister said they were very simple to make.
posted by nerakcp | on 1/5/2012