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Easy OREO Truffles

average rating

rate/review

prep time

30 min

total time

2 hr

makes

21 servings, 2 truffles (38 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (350 g) Oreo Cookies, finely crushed, divided

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate

Make It

REMOVE 1 Tbsp. cookie crumbs; set aside. Mix cream cheese and remaining cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.

MELT chocolate squares as directed on package. Dip balls in chocolate; place in single layer on parchment or waxed paper-covered baking sheet. Sprinkle with reserved cookie crumbs.

REFRIGERATE 1 hour or until firm.

kraft kitchens tips

How to Easily Dip Truffles

To easily coat truffles with melted chocolate, add truffles, in batches, to bowl of melted chocolate. Then, use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks and allow excess chocolate to drip back into bowl before placing truffles in prepared pan.

Special Extra

Sprinkle truffles with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.

How to Use Leftover Melted Chocolate

Stir chopped nuts into remaining melted chocolate; spread onto waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator.