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Easy Oriental Rice Skillets

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prep time

15 min

total time

28 min

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kraft

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what you need

Take 2 Tbsp. oil, 1-1/2 cups uncooked instant white rice, 1 Tbsp. soy sauce and 1/2 tsp. each garlic powder and ground ginger and mix & match your recipe from these options...

meat options	vegetable choices	broth possibilities
boneless skinless chicken breasts	mixed peas and chopped onions	chicken
boneless beef sirloin steak	frozen stir-fry vegetables	beef
boneless pork chops	mixed chopped celery, onions and carrots	chicken
meatless	frozen oriental mixed vegetables	vegetable

Then follow our 3 simple steps:

CUT 227 g (1/2 lb.) meat into 1-inch cubes; set aside. Heat oil in large skillet on high heat. Stir in meat; cover. Cook 5 min. or until cooked through.

ADD 1 cup vegetables, the rice and soy sauce; mix well. Cook 3 min.

STIR in 1 can (284 mL/10 fl oz) 25%-less-sodium broth, the garlic powder and ginger. Bring to boil; cover. Remove from heat. Let stand 5 min.; fluff with fork.

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rating

it was awesome kids loved it n it was fast to cook if have tight schedule to keep like i do
posted by dianejadavji | on 3/16/2011

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Love this recipe!! I've tried very option!! Excellent for a meal, I often double and triple (got a big family) 10/10 **:)
posted by somebuddylovesu | on 2/5/2008

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I made the meatless option and found that the amount of rice specified in the recipe was too much compared to the rest of the ingredients. Not enough soy sauce was used to coat everything.
posted by l_perejma | on 6/1/2006

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I think that this recipe is wonderful. I have been making it for atleast 3 years. I find that you can change the vegetables and the recipie still taste good. Although you could make it as a side dish it is also good for a quick and fullfilling lunch. only High praise for this. Well if it can fill my guy i think that it has to be good.
posted by crtine | on 3/20/2006

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I made this with pork chops - it was very good and really easy and quick to make. I will be making this again soon.
posted by suzedarren | on 2/8/2006

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posted by mgray6 | on 11/24/2005

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I made this meal with ground beef and it tasted wonderfull, I also used frozen stir-fry veggies which made it faster then cutting them up myself!
posted by greenfrog | on 9/14/2005

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I have tried the veggie recipe for this dish, and it is excellent and easy to make. I love it! It's great for quick dinners, and you can refridgerate the leftovers and it still tastes good after microwaving.
posted by unique_lilpixie | on 10/25/2004