Entrée

Easy Oven Brunch Bake

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prep time

10 min

total time

3 hr 55 min

makes

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photo by:

kraft

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What You Need

4 eggs

2 cups milk

1 tsp. Dijon mustard

3 cups cubed French bread

1 cup chopped mushrooms

1 cup chopped red pepper

1/2 cup chopped green onions

1/4 cup chopped deli ham

2 cups (1/2 of 400-g pkg.) Kraft Mozza-Cheddar Shredded Cheese

2 Tbsp. Oscar Mayer Real Bacon Bits

Make It

BEAT eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.

POUR into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.

PREHEAT oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in centre comes out clean.

kraft kitchens tips

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fruit salad.

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rating

My family liked it, but I thought it was so so. It was a lot of work and not a lot of food in return
posted by angelamary | on 1/3/2010

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I made this recipe for Mother's Day Brunch and my family ate it all up, and actually wanted more.The grandkids ate it up as well, and are somewhat picky eaters.I served it with muffins and coffee.We thought it was great,in fact they've asked for it again at the next family occasion.
posted by a cook | on 12/16/2009

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This is such a great recipe. I cooked it this past weekend. My husband and I were full all day after eating it. I will make this again when we have overnight company. I did, however, find that there was too much milk in this recipe and will hold back 1/2 cups of it.
posted by a cook | on 1/22/2009

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Really tasty
posted by a cook | on 12/31/2008

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This dish was very tasty! I served in two Sundays in a row to different friends and everyone wanted the recipe. Easy, and I like the fact it's made the night before so frees me up to visit with guests while brunch is cooking.
posted by shirley58 | on 4/30/2008

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I used it for Brunch New Years day....awesome!
posted by Lynn_Antle58 | on 1/3/2008

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This is a great tasting and easy to prepare nutritous breakfast. It's a favorite that will be made often, especially on Christmas morning.
posted by Battlecat | on 1/21/2007

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Great for early breaky, without major clean up. Perfect when company is staying over night!!!!
posted by jus4Zeke-Midge | on 1/13/2007

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Great when grandchildren come to visit. More time to spend with them and less in the kitchen
posted by eeeagles | on 2/15/2006

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It was very easy and tasteful, even the next day reheating it, was even better. Will definitely make it again. I think it does need a little salt & pepper.
posted by bigg.maxwell | on 2/14/2006