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Easy Oven Brunch Bake

Prep Time:

10 min

Total Time:

3 hr 55 min

Makes:

What You Need

4 eggs

2 cups milk

1 tsp. Dijon mustard

3 cups cubed French bread

1 cup chopped mushrooms

1 cup chopped red pepper

1/2 cup chopped green onions

1/4 cup chopped deli ham

2 cups (1/2 of 400-g pkg.) KRAFT Mozza-Cheddar Shredded Cheese

2 Tbsp. OSCAR MAYER Real Bacon Bits

Make It

BEAT eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.

POUR into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.

PREHEAT oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in centre comes out clean.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fruit salad.

K:287v2ec:89341

(20)

Rated

by a cook on 1/27/2009

See All Ratings and Comments

Serving Size = 1 cup

Nutritional Information

Calories

203

Total fat

10.9 g

Saturated fat

6 g

Cholesterol

120 mg

Sodium

402 mg

Carbohydrate

11.5 g

Dietary fibre

0.9 g

Protein

14.6 g

Vitamin A

14 %DV

Vitamin C

115 %DV

Calcium

26 %DV

Iron

7 %DV