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Easy Oven Brunch Bake

Easy Oven Brunch Bake recipe
average rating
4.1 22
rate/review
prep time
10 min
total time
3 hr 55 min
makes
8
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recipe by: kraft

What You Need

4 eggs
2 cups milk
1 tsp. Dijon mustard
3 cups cubed French bread
1 cup chopped mushrooms
1 cup chopped red pepper
1/2 cup chopped green onions
1/4 cup chopped deli ham
2 cups (1/2 of 400-g pkg.) Kraft Mozza-Cheddar Shredded Cheese
2 Tbsp. Oscar Mayer Real Bacon Bits

Make It

BEAT eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.

POUR into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.

PREHEAT oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in centre comes out clean.

kraft kitchens tips

Serving Suggestion
For a delightful brunch idea, serve with a seasonal fruit salad.

nutritional information

K:287v2ec:89341

most recent review

"My family liked it, but I thought it was so so. It was a lot of work and not a lot of food i... read more
reviewed by: angelamary
on: 1/3/2010
 angelamary
see all reviews 

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