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Easy Parmesan Chicken Fingers

average rating

rate/review

prep time

10 min

total time

25 min

makes

8 servings, 1/8 recipe (148 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pouch Shake'N Bake Extra Crispy Original Coating Mix

1/3 cup Kraft 100% Parmesan Light Grated Cheese

2 lb. (900 g) boneless skinless chicken breasts, cut into 1-inch-wide strips

1 cup Kraft Original BBQ Sauce

Make It

HEAT oven to 400°F.

MIX coating mix and cheese in shaker bag; use to coat chicken strips, in batches, as directed on package.

PLACE in 15x10x3/4-inch pan sprayed with cooking spray. Discard bag and any remaining coating mixture.

BAKE 12 to 14 min. or until chicken is done. Serve with barbecue sauce.

kraft kitchens tips

Variation

For a colourful presentation, place each serving of golden-brown chicken fingers on large lettuce leaf. Spoon barbecue sauce into small individual serving bowls.

Substitute

Substitute 1/2 cup Kraft Rancher's Choice Dressing for the 1 cup barbecue sauce.