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Easy Parmesan Chicken Fingers  

Easy Parmesan Chicken Fingers
Prep Time:
10 min
Total Time:
25 min
Makes:
8
1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix
1/3 cup  KRAFT 100% Light Parmesan Grated Cheese
2 lb. (1 kg) boneless skinless chicken breasts, cut into 1-inch-wide strips
1 cup  KRAFT Original BarBQ Sauce

HEAT oven to 400°F. Mix coating mix and cheese in shaker bag. Moisten chicken with water; gently shake off excess.

ADD 2 or 3 chicken pieces to bag; close bag and shake until chicken is evenly coated. Place in 15x10x3/4-inch pan sprayed with cooking spray. Repeat with remaining chicken. Discard bag and any remaining coating mixture.

BAKE 12 to 14 min. or until chicken is done. Serve as dippers with barbecue sauce.

Kraft Kitchens Tips

Variation
For a colourful presentation, place each serving of golden-brown chicken fingers on large lettuce leaf. Spoon barbecue sauce into small individual serving bowls.
Substitute
Substitute 1/2 cup Kraft Rancher's Choice Dressing for the barbecue sauce.
K:2927v6ec:82849
Average Rating  (34)
Rated  by leahmasson on 11/15/2008
" My family loves this easy recipe!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/8th recipe (148 g)

Nutritional Information

 220
 4.5 g
 1.5 g
 70 mg
 770 mg
 16 g
 1 g
  Sugars
 8 g
 28 g
 2 %DV
 4 %DV
 6 %DV
 8 %DV
Diabetes Food Choices
1 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus
You can feel good about serving your family these easy-to-make chicken fingers instead of eating out.

RecipeDetail