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Easy Parmesan Chicken Fingers

Prep Time:
10 min

Total Time:
25 min

Makes:
8

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

1/3 cup KRAFT 100% Light Parmesan Grated Cheese

2 lb. (1 kg) boneless skinless chicken breasts, cut into 1-inch-wide strips

1 cup KRAFT Original BarBQ Sauce

HEAT oven to 400°F. Mix coating mix and cheese in shaker bag. Moisten chicken with water; gently shake off excess.

ADD 2 or 3 chicken pieces to bag; close bag and shake until chicken is evenly coated. Place in 15x10x3/4-inch pan sprayed with cooking spray. Repeat with remaining chicken. Discard bag and any remaining coating mixture.

BAKE 12 to 14 min. or until chicken is done. Serve as dippers with barbecue sauce.

Kraft Kitchens Tips

Variation

For a colourful presentation, place each serving of golden-brown chicken fingers on large lettuce leaf. Spoon barbecue sauce into small individual serving bowls.

Substitute

Substitute 1/2 cup Kraft Rancher's Choice Dressing for the barbecue sauce.

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