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Easy Peanut Butter & Chocolate Eclair Dessert

average rating

rate/review

prep time

30 min

total time

8 hr 30 min

makes

24 servings, 1 piece (61 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-3/4 cups cold milk

1/4 cup Kraft Smooth Peanut Butter

3 cups thawed Cool Whip Whipped Topping

45 Honey Maid Graham Wafers

6 squares Baker's Semi-Sweet Chocolate

3 Tbsp. butter

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in Cool Whip. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

MICROWAVE chocolate and butter in microwaveable bowl on MEDIUM 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.

REFRIGERATE 8 hours.