Sign In

KraftCanada.com

Start New Search

OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert

Prep Time:

30 min

Total Time:

8 hr 30 min

Makes:

24 servings, 1 piece (61 g) each

What You Need!

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1-3/4 cups cold milk

1/4 cup KRAFT Smooth Peanut Butter

3 cups thawed COOL WHIP Whipped Topping

45 HONEY MAID Graham Wafers

6 squares BAKER'S Semi-Sweet Chocolate

3 Tbsp. butter

Make It!

BEAT pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in Cool Whip. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

MICROWAVE chocolate and butter in microwaveable bowl on MEDIUM 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.

REFRIGERATE 8 hours.

Kraft Kitchens Tips

Easy Chocolate Eclair Dessert

Prepare as directed, omitting the peanut butter.

How to Thaw COOL WHIP Whipped Topping

Place unopened tub of whipped topping in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in microwave.

Substitute

Prepare using Jell-O Chocolate Instant Pudding.

K:350v2ec:109682

(17)

Rated

by jgeisel on 5/26/2009
" The graham crackers got very soggy. It wasn't as good as it looked!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 piece (61 g)

Nutritional Information

Calories

170

Total fat

9 g

Saturated fat

5 g

Cholesterol

5 mg

Sodium

170 mg

Carbohydrate

21 g

Dietary fibre

1 g

Sugars

12 g

Protein

2 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

4 %DV

How to Videos