Entrée

Easy Pleasing Meatloaf

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average rating

286

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prep time

10 min

total time

1 hr 10 min

makes

8 servings, 1 piece (164 g) each

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video by: kraft

recipe by: kraft

What You Need

2 lb. (900 g) lean ground beef

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 cup water

2 eggs, beaten

1/2 cup Kraft Original BBQ Sauce, divided

Make It

HEAT oven to 375°F.

PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in large bowl.

MIX just until blended.

SHAPE into loaf in 13x9-inch baking dish.

TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

kraft kitchens tips

Make-Ahead Cheeseburger Meatloaf

Assemble recipe as directed but do not top with barbecue sauce; cover. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before baking. Top with remaining barbecue sauce. Bake as directed, topping with 4 Kraft Singles Cheese Slices for the last 5 min.

Serving Suggestion

Serve this comfort food with mashed potatoes and a steamed vegetable, such as broccoli.

To Double

Mix meatloaf ingredients as directed; shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish. Bake at 375°F for 1 hour 25 min. or until done. Refrigerate any leftover meatloaf. Slice, then use to make sandwiches.

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rating

It had very little taste. I thought it would be great but I really didn't like this one.
posted by a cook | on 4/27/2013

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This was the first meatloaf I have ever made, and it was great. My husband especially thought it was good.
posted by hidhabwanath | on 2/10/2013

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For some reason mine came out too soggy and not 100% of the hamburger was cooked! Was very disapointed
posted by Collenster | on 1/30/2013

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Easy and excellent! Added onions and used 1can cream of chicken soup instead of water. Topped with cheddar for the last few minutes.
posted by dszkarlat | on 1/24/2013

rating

Loved it, I added diced onions and it tasted better than the first time I made it.
posted by missykaren21 | on 12/20/2012

rating

My kids inhaled this.
posted by queenb113 | on 12/3/2012

rating

I used to recipe all the time. fast and easy and so good..
posted by joanrousseau01 | on 11/28/2012

rating

Very easy recipe to follow. Since I cook for myself I cut the recipe in half and cook the meat loaf in muffin tins. Good for portioning and freezing.
posted by Girlnamed52643 | on 11/20/2012

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I never liked meatloaf as a child, but I decided to try this recipe because of the ingredients. It was so yummy! It's easy and quick. My family LOVES it! I have made it so many times that I know the recipe by memory.
posted by tyoungson | on 11/15/2012

rating

Who says you have to slave for hours to get a great meal on the table? We *loved* it!
posted by chantalc | on 10/3/2012