Easy Pleasing Meatloaf

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(290) 254 Reviews
Prep Time
Total Time

8 servings, 1 piece (164 g) each

Super moist and bursting with flavour, this recipe will turn plain meatloaf into something your family will be requesting over and over.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in large bowl.
  • Mix just until blended.
  • Shape into loaf in 13x9-inch baking dish.
  • Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Make-Ahead Cheeseburger Meatloaf

Assemble recipe as directed but do not top with barbecue sauce; cover. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before baking. Top with remaining barbecue sauce. Bake as directed, topping with 4 Kraft Singles Cheese Slices for the last 5 min.

Serving Suggestion

Serve this comfort food with mashed potatoes and a steamed vegetable, such as broccoli.

To Double

Mix meatloaf ingredients as directed; shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish. Bake at 375°F for 1 hour 25 min. or until done. Refrigerate any leftover meatloaf. Slice, then use to make sandwiches.


  • 8 servings, 1 piece (164 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (164 g) each
Calories 310
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 115mg
Sodium 530mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 5g
Protein 28g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JanaWilson78 |

    I've made this over and over and over.. and every single time, there's nothing leftover!!! I always throw in some onion, and a squirt or two of Zesty Italian Dressing, when its done cooking, I add a little cheese. Quick, easy and absolutely delicious!

  • bpillon |

    This recipe is excellent. It is very moist and you can change the taste by changing the type of BBQ sauce you use.

  • Janavdhoek |

    I use small aluminum dishes and split it into 8-10 single serve. My husband and 2 VERY picky children LOVE it! I also throw in an onion too.