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Easy Raspberry-Marinated Salmon Fillet

Easy Raspberry-Marinated Salmon Fillet
 
Prep Time:
5 min
Total Time:
45 min
Makes:
4

What You Need

3 Tbsp. KRAFT SIGNATURE Raspberry Vinaigrette Dressing
4   salmon fillets (4 oz. each)

Make It

POUR dressing over salmon in large resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.

PREHEAT broiler. Remove salmon from marinade; discard marinade.

BROIL salmon, 4 to 6 inches from heat, 7 to 10 min. or until salmon flakes easily with fork.

K:43341v1ec:87727
Average Rating  (37)
Rated  by April.P on 10/1/2009
" This was super easy! This dressing really adds a nice flavor to the salmon, will definately make this one again!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 3 oz. salmon

Nutritional Information

Calories
 188
Total fat
 11.3 g
Saturated fat
 2.2 g
Cholesterol
 56 mg
Sodium
 82 mg
Carbohydrate
 0.5 g
Dietary fibre
 0 g
Protein
 19.5 g
Vitamin A
 1 %DV
Vitamin C
 5 %DV
Calcium
 1 %DV
Iron
 2 %DV
RecipeDetail