Take 1 pkg. (120g) Stove Top Stuffing, 3/4 cups water, 2 Tbsp. butter, 4 cups cooked rice, 4 eggs, 1/2 tsp. salt and pepper and mix & match your recipe from these options...
MIX 1 pkg. (120 g) Stove Top Stuffing with 3/4 cup water and 2 Tbsp. melted butter in the bottom of a 9-inch springform pan or square pan. Press down to form crust.
MIX 4 cups cooked rice, a few handfuls each sliced vegetables, Kraft Shredded Cheese, 4 eggs and 1/2 tsp. each seasoning, salt and pepper in a small bowl.
POUR mixture onto prepared crust; top with a little extra cheese and bake at 350°F for 30 minutes or until lightly browned. Let stand before serving.
