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Easy Roasted Pork

average rating

rate/review

prep time

10 min

total time

1 hr 50 min

makes

12 servings, 1/12 meat (103 g) and 3/4 cup (175 mL) vegetables each

photo by:

kraft

recipe by: kraft

What You Need

1 boneless pork roast (3 lb./1.4 kg)

3/4 cup Kraft Catalina Dressing, divided

2 lb. (900 g) potatoes (about 4), cut into 2-inch chunks

4 beets (1 lb./450 g), cut into 2-inch chunks

4 onions (1 lb./450 g), cut into 2-inch chunks

4 carrots (1 lb./450 g), cut into 2-inch chunks

Make It

HEAT oven to 350°F.

PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.

TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan.

BAKE 1 hour 30 min. or until meat is done (160°F), basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with the cooked vegetables.