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Easy Roasted Pork

Easy Roasted Pork
 
Prep Time:
10 min
Total Time:
1 hr 50 min
Makes:
12 servings, 1/12 meat (103 g) and 3/4 cup ...

What You Need!

1 boneless pork roast (3 lb./1.4 kg)
3/4 cup  KRAFT CATALINA Dressing, divided
2 lb. (900 g) potatoes (about 4), cut into 2-inch chunks
4   beets (1 lb./450 g), cut into 2-inch chunks
4 onions (1 lb./450 g), cut into 2-inch chunks
4   carrots (1 lb./450 g), cut into 2-inch chunks

Make It!

HEAT oven to 350°F.

PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.

TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan.

BAKE 1 hour 30 min. or until meat is done (160°F), basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with the cooked vegetables.

K:32852v2ec:84465
Average Rating  (39)
Rated  by sphinx_jen on 10/25/2009
" I found the recipe excellent!! The roast was so tender and tasty!!! I would definitely recommend it! " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/12th meat (103 g) and 3/4 cup (175 mL) vegetable

Nutritional Information

Calories
 260
Total fat
 6 g
Saturated fat
 1.5 g
Cholesterol
 50 mg
Sodium
 290 mg
Carbohydrate
 24 g
Dietary fibre
 3 g
Sugars
 8 g
Protein
 28 g
Vitamin A
 45 %DV
Vitamin C
 20 %DV
Calcium
 4 %DV
Iron
 10 %DV
Diabetes Food Choices
1 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus
A serving of this easy-to-make recipe is an excellent source of vitamin A from the carrots.

RecipeDetail