Entrée

Easy Roasted Pork

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prep time

15 min

total time

1 hr 45 min

makes

12 servings, 1/12 recipe (274 g) each

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kraft

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What You Need

1 boneless pork roast (3 lb./1.4 kg)

3/4 cup Kraft Calorie-Wise Catalina Dressing, divided

2 lb. (900 g) Yukon gold potatoes (about 6), cut into 2-inch chunks

4 beets (1 lb./450 g), cut into 2-inch chunks

4 onions (1 lb./450 g), cut into 2-inch chunks

4 carrots (1 lb./450 g), cut into 2-inch chunks

Make It

HEAT oven to 350°F.

PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.

TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan.

BAKE 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with cooked vegetables.

kraft kitchens tips

Serving Suggestion

Serve with a green salad tossed with your favourite Kraft Calorie-Wise Dressing.

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rating

was easy to prepare, however 1 hour and 45 minutes at 350 was not enough. Even after I made adjustments to the cooking time and temp the veggies still didn't turn out right
posted by a cook | on 2/6/2013

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I'm wondering what to do with the beets? Do you par boil them, peel them, blanch them or ? Also, do you add any liquid to the pan? How can I select a star when I haven't made it yet?
posted by a cook | on 2/6/2013

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everybody loved it. I added a little salt to the potatoes and a cup of water to the roasting pan to get basting juices. Served with Boc Choy.
posted by ajoy01 | on 4/15/2012

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I found that it was too many beets I will lesson beets next time very tender.
posted by Debbie19 | on 4/1/2012

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I was wondering how much water to add to the pan. It's not specified and I've never made a roast before. :)
posted by MelissaSue | on 2/9/2011

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This was excellent. I used sundried tomato and parmesan dressing and I added some olive oil and lots of my own spices. The carrots and potatoes were DELICIOUS and the pork was moist and tender! Definitely a new favourite!
posted by bgross | on 12/1/2010

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Started out by covering the roast and I think this made it take longer. Will try again and not cover the roast at the beginning.
posted by shorty_spice | on 9/28/2010

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sounds really good, but you people never say wether you cover while baking or not you have to give us the know how.... thanks alot.
posted by a cook | on 9/22/2010

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I have made this recipe for the family and they enjoyed it. I find that 350 degrees F. to cook everything in 1 hr and 30 mins. is not enough. I added sweet potatoes and it the potatoes, carrots, onions needed more time to be soft. I raised the temperture to 375 degrees F.It also added more beef stock to make gravy.
posted by chowci | on 2/12/2010

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My whole family enjoyed it. Super easy. As for the veggies I used carrots, potatoes and sweet potatoes because that's what I had on hand. Loved the veggies too.
posted by jdasilva1998 | on 1/6/2010