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Easy Roasted Pork  

Easy Roasted Pork
Prep Time:
10 min
Total Time:
2 hr 5 min
Makes:
8
1 boneless pork roast (3 lb.)
3/4 cup  KRAFT CATALINA Dressing, divided
4 medium each: potatoes, beets, onions and carrots, cut into 2-inch chunks, divided

PREHEAT oven to 350°F. Place meat in large lightly greased roasting pan; brush with 1/2 cup of the dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat in pan. Bake 15 min.

TOSS onions and carrots with remaining 2 Tbsp. dressing. Add to ingredients in roasting pan.

BAKE 1 hour 15 min. or until meat is cooked through (160°F), basting occasionally with the pan juices. Let stand 10 min. before cutting meat into slices. Serve with the vegetables.

K:32852v2ec:84465
Average Rating  (38)
Rated  by deltadawnn3749 on 5/8/2008
" awesome!!!!!!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 100 g meat + 1 cup (250 mL) vegetables

Nutritional Information

 440
 17 g
 3.5 g
 90 mg
 430 mg
 35 g
 4 g
 36 g
 90 %DV
 25 %DV
 6 %DV
 20 %DV
Diabetes Food Choices
2 Carbohydrates + 4 Meat & Alternatives

Nutrition Bonus
A serving of this recipe is an excellent source of iron and Vitamin A.

RecipeDetail