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Easy Rum Balls

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prep time
30 min
total time
30 min
Makes 60 rum balls.
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kraft
recipe by: kraft

what you need

1 pkg. (250g) Nilla Vanilla Wafers, finely crushed
1 cup toasted pecans, ground
1/2 cup rum, brandy, apple juice or cider
2 cups icing sugar
1/4 cup corn syrup
cocoa or icing sugar, garnish

make it

COMBINE all ingredients thoroughly; refrigerate until firm.

ROLL into 1-inch balls with moistened hands. Roll in cocoa or icing sugar.

kraft kitchens tips

Fun Idea
To make mice, dip the balls in melted chocolate, decorate with sliced almonds for ears and pipe icing for eyes and whiskers.
K:26201v0ec:83459

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