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Easy Scalloped Casserole

Easy Scalloped Casserole recipe
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photo by:
kraft
recipe by: kraft

make it

LAYER chopped broccoli and slices of potatoes and squash in a medium casserole dish.

COMBINE 1 cup Kraft French Dressing, a few handfuls of Kraft 3 Cheese Blend for Casseroles Shredded Cheese and a few dashes of nutmeg and pour over vegetables.

BAKE at 400°F for 30 minutes or until vegetables are tender.

K:26184v0ec:83431

most recent review

"My family loves this dish,It always is a hit a family pot-lucks! I never have left overs."
reviewed by: cook
on: 9/19/2006
 cook

use what's on hand

type of meal

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