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Easy Scalloped Potatoes

Prep Time:

15 min

Total Time:

1 hr 45 min

Makes:

What You Need

1 can (10 fl oz/284mL) condensed cream of mushroom soup

1/2 cup sour cream

1 cup CHEEZ WHIZ Process Cheese Product

1 tsp. black pepper

3 lb. (1.5 kg) Yukon Gold potatoes (about 9), sliced

1 large onion, sliced, separated into rings

Make It

PREHEAT oven to 350ºF. Mix soup, sour cream, Cheez Whiz and pepper in large bowl. Add potatoes and onions; toss to evenly coat.

SPOON into 13x9-inch baking dish; cover with foil.

BAKE 1 hour 30 min.

Kraft Kitchens Tips

Jazz It Up

Sprinkle with 1/2 cup Oscar Mayer Real Bacon Bits just before serving.

Substitute

Prepare as directed, using light sour cream and Cheez Whiz Light Process Cheese Product.

K:53841v0ec:107181

(30)

Rated

by niomie on 4/14/2009
" I just made this for one of my Easter dinner dishes. I have to say it turned out AWESOME! So delicious! I added a few things...I used cream of Broccoli instead. Small bit of milk on bottom of pan, added some minced garlic,some green onion and red. Also added 1/4 cup more of sour cream and extra cheese. I even put some shreded cheese on top. EVERYONE loved it. Even my 3 yr old who will NOT eat potatoes!! Will definately be making again and again! Thanks so much KRAFT!"

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

140

Total fat

6 g

Saturated fat

3 g

Cholesterol

15 mg

Sodium

270 mg

Carbohydrate

17 g

Dietary fibre

1 g

Sugars

1 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

20 %DV

Calcium

8 %DV

Iron

6 %DV