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Easy Scalloped Suppers

Easy Scalloped Suppers recipe
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what you need

Take 1/4 cup Miracle Whip Spread, 2 Tbsp. flour, 1-1/2 cups milk, 1/4 tsp each pepper and nutmeg, 1 chopped onion, 1/4 cup each Kraft Grated Parmesan and breadcrumbs and mix & match your recipe from these options...

meat options vegetable choices shreds possibilities
2 cups diced chicken sweet potato and Brussel sprouts 3 Cheese Blend
1lb. cooked ground beef 1 cup each celery and carrots 1 cup Tex Mex
2 cups diced ham broccoli and cauliflower Double Cheddar
meatless 2 cups each rutabaga and potatoes Mozza-Cheddar

Then follow our 3 simple steps:

MIX 1/4 cup Miracle Whip Spread and 2 Tbsp. flour; add 1-1/2 cups milk and 1/4 tsp. each pepper and nutmeg. Microwave on HIGH, 4 min. or until heated through; stir in 1 cups Kraft Shredded Cheese, until melted.

POUR 1/3 sauce in greased medium baking dish, layer 1 chopped onion, meat and vegetables; repeat layers.

TOP with 1/4 cup each Kraft Grated Parmesan Cheese and breadcrumbs; bake covered at 400ºF, for 45 min. removing foil during the last 15 mins. of baking or until vegetables are tender.

kraft kitchens tips

An open bag of Kraft Shredded Cheese can be sealed and stored in the freezer - you don't have to thaw the cheese, simply add and bake.
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use what's on hand

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