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Easy Shepherd's Pie

average rating

rate/review

prep time

10 min

total time

30 min

makes

6 servings, 1/6 recipe (311 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) lean ground beef

2 cups hot mashed potatoes

60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1 cup Kraft Mozza-Cheddar Shredded Cheese, divided

2 cloves garlic, minced

4 cups frozen mixed vegetables, thawed

1 cup beef gravy

Make It

HEAT oven to 375ºF.

BROWN meat in large skillet; drain.

MIX potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.

COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.

COVER with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.

kraft kitchens tips

Barbecue Shepherd's Pie

Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce mixed with 1/2 tsp. onion powder for the gravy.

Creative Leftovers

This recipe is a great way to use leftover mashed potatoes.

Healthy Living

Good news!! You'll save 100 calories and 6 g total fat, including 2 g saturated fat, per serving by preparing with extra-lean ground beef, Philadelphia Light Cream Cheese Spread and Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.