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Easy Shepherd's Pie

Easy Shepherd's Pie
average rating
4.5 (81)
rate/review
prep time
10 min
total time
30 min
makes
6 servings, 1/6 recipe (311 g) each
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recipe by: kraft

What You Need

1 lb. (450 g) lean ground beef
2 cups  hot mashed potatoes
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 cup  Kraft Mozza-Cheddar Shredded Cheese, divided
2 cloves Garlic, minced
4 cups  Frozen mixed vegetables, thawed
1 cup beef gravy

Make It

HEAT oven to 375ºF.

1
BROWN meat in large skillet; drain.

2
MIX potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.

3
COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.

4
COVER with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.

kraft kitchens tips

Barbecue Shepherd's Pie
Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BarBQ Sauce mixed with 1/2 tsp. onion powder for the gravy.
Creative Leftovers
This recipe is a great way to use leftover mashed potatoes.
Healthy Living
Good news!! You'll save 100 calories and 6 g total fat, including 2 g saturated fat, per serving by preparing with extra-lean ground beef, Philadelphia Light Cream Cheese Spread and Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.

nutritional information

K:54271v1ec:108130

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reviewed by: everittr
on: 4/21/2010
see all reviews (81)

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