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Easy Shrimp Pasta

Easy Shrimp Pasta recipe
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photo by:
kraft
recipe by: kraft

what you need

1/3 cup Kraft Signature Balsamic Vinaigrette Dressing
1 lb. shrimp, cleaned
1 can (19 fl oz/ 540 mL) diced tomatoes, undrained
1/2 cup fresh basil leaves, chopped, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut up
450 g (1/2 of 900-g pkg.) fettuccine, cooked, drained
1/4 cup Kraft 100% Parmesan Finely Shredded Cheese

make it

POUR dressing over shrimp in small bowl; refrigerate 20 min. to marinate. Remove shrimp from marinade; discard marinade.

HEAT large skillet on medium heat; add shrimp. Cook 3 min. or until shrimp turn pink, stirring frequently. Remove from skillet, using slotted spoon; cover to keep warm. Set aside.

ADD tomatoes and half of the basil to same skillet; cook and stir 3 min. Stir in cream cheese until well blended. Add shrimp; cook until heated through, stirring occasionally.

PLACE hot fettuccine on large serving platter. Top with the shrimp sauce. Sprinkle with remaining basil and the shredded cheese.

kraft kitchens tips

Substitute
Substitute 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, undrained in this recipe.

nutritional information

K:47327v1ec:90454

most recent review

"As good as anything you get in a restaurant. I just added garlic."
reviewed by: cook
on: 1/18/2010
 cook

use what's on hand

type of meal

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