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Easy Shrimp Pasta

average rating

rate/review

prep time

20 min

total time

46 min

makes

photo by:

kraft

recipe by: kraft

what you need

1/3 cup Kraft Signature Balsamic Vinaigrette Dressing

1 lb. shrimp, cleaned

1 can (19 fl oz/ 540 mL) diced tomatoes, undrained

1/2 cup fresh basil leaves, chopped, divided

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut up

450 g (1/2 of 900-g pkg.) fettuccine, cooked, drained

1/4 cup Kraft 100% Parmesan Finely Shredded Cheese

make it

POUR dressing over shrimp in small bowl; refrigerate 20 min. to marinate. Remove shrimp from marinade; discard marinade.

HEAT large skillet on medium heat; add shrimp. Cook 3 min. or until shrimp turn pink, stirring frequently. Remove from skillet, using slotted spoon; cover to keep warm. Set aside.

ADD tomatoes and half of the basil to same skillet; cook and stir 3 min. Stir in cream cheese until well blended. Add shrimp; cook until heated through, stirring occasionally.

PLACE hot fettuccine on large serving platter. Top with the shrimp sauce. Sprinkle with remaining basil and the shredded cheese.