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Easy Shrimp Pasta for Two

average rating

rate/review

prep time

25 min

total time

45 min

makes

2 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 Tbsp. Kraft Signature Balsamic Vinaigrette Dressing

1/2 lb. (225 g) uncooked large shrimp, peeled, deveined

120 g fettuccine, uncooked

1 tomato, chopped

60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

2 Tbsp. chopped fresh basil, divided

2 Tbsp. Kraft 100% Parmesan Finely Shredded Cheese

Make It

POUR dressing over shrimp in small bowl. Refrigerate 20 min. to marinate.

COOK pasta as directed on package. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Use slotted spoon to remove shrimp from skillet; cover to keep warm.

ADD tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.

DRAIN pasta. Place on large platter; top with shrimp mixture, remaining basil and shredded cheese.