POUR dressing over shrimp in small bowl. Refrigerate 20 min. to marinate.
COOK pasta as directed on package. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Use slotted spoon to remove shrimp from skillet; cover to keep warm.
ADD tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.
DRAIN pasta. Place on large platter; top with shrimp mixture, remaining basil and shredded cheese.
serving size = 1-3/4 cups (425 mL)
