Entrée

Easy Shrimp Skillet

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prep time

5 min

total time

20 min

makes

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kraft

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What You Need

1 Tbsp. oil

2 cups sliced zucchini (about 2 small)

1/2 lb. (250 g) frozen large shrimp, thawed

1 cup (about 1/2 of 19-oz./540-mL can) diced tomatoes, undrained

2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing

1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

3/4 cup uncooked instant white rice, prepared as directed on package

Make It

HEAT oil in nonstick skillet on medium-high heat. Add zucchini; cook 1 min. Add shrimp; cook until shrimp turn pink, stirring occasionally.

STIR in tomatoes with their liquid and the dressing. Cook on low heat until heated through. Sprinkle with cheese.

SPOON over cooked rice. Sprinkle with chopped fresh parsley, if desired.

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Special Extra

You can easily double this recipe to make a quick dish for a larger family or for entertaining.

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rating

I have made this recipe several times....it turns out wonderful every time!! My Hubby & oldest shild love it, as do I. The only problem I have with the recipe is that my two youngest won't eat it...but we love it so mcuh...it's one time I don't mind making them something else!!
posted by cookin_momma | on 5/7/2010

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Excellent! I've used regular feta because I can't find the one its called for, the taste would probably be even better with the sundried tomato feta.I'm going to make this recipe very often. THANK YOU!
posted by a cook | on 10/25/2009

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LOve it, I doubled the sauce, Makes it good:)
posted by tricia20fraser | on 7/15/2008

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My husband took over this recipe as his own! He loves to cook it and has prepared meals for neighbours and relatives who came for a visit from Australia. His cousin Linda was so taken with the recipe that I sent it to her but Kraft doesn't have this dressing in Aus. so I said she should email Kraft and see if they would send her a sample. I guess you couldn't, but it would have been really neat if you could have helped her out. The recipe won't taste as good without the proper dressing.
posted by artcriticca | on 11/14/2007

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I doubled the recipe and served with brown rice.It was wonderful!!!Beautiful presentation.Can't wait to serve to our next dinner guests.
posted by vivianscharff | on 9/14/2007

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I made this for my wife in March and her comment was "Fantastic". So much so we're having #5 tonight. I doubled up the recipe, had another couple for dinner and their comment was "Marvelous". Thanks Kraft!!!
posted by patersonjs | on 6/7/2007

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I (and my husband) really enjoyed this, and will definitely make it again. A very quick dinner!
posted by a cook | on 5/17/2007

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My husband made this recipe for me & I'm telling You it was GOOD!! Made Just enough for two. Another success Kraft Kitchens!!
posted by igiveup | on 3/15/2007

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My husband enjoyed this. Usually he is very picky. Especially when it comes to fish dishes. I will def make this again.
posted by a cook | on 3/8/2007

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This was delicious! My whole family went crazy for this! I will definitely be making this one again! :)
posted by electra_kute | on 3/2/2007