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Entrée

Easy Shrimp Skillet

Easy Shrimp Skillet recipe
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kraft
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What You Need

1 Tbsp. oil
2 cups sliced zucchini (about 2 small)
1/2 lb. (250 g) frozen large shrimp, thawed
1 cup (about 1/2 of 19-oz./540-mL can) diced tomatoes, undrained
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
3/4 cup uncooked instant white rice, prepared as directed on package

Make It

HEAT oil in nonstick skillet on medium-high heat. Add zucchini; cook 1 min. Add shrimp; cook until shrimp turn pink, stirring occasionally.

STIR in tomatoes with their liquid and the dressing. Cook on low heat until heated through. Sprinkle with cheese.

SPOON over cooked rice. Sprinkle with chopped fresh parsley, if desired.

kraft kitchens tips

Special Extra
You can easily double this recipe to make a quick dish for a larger family or for entertaining.
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