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Easy Shrimp Skillet  

Easy Shrimp Skillet
Prep Time:
5 min
Total Time:
20 min
Makes:
2
1 Tbsp. oil
2 cups  sliced zucchini (about 2 small)
1/2 lb. (250 g) frozen large shrimp, thawed
1 cup  (about 1/2 of 19-oz./540-mL can) diced tomatoes, undrained
2 Tbsp. KRAFT SIGNATURE Sundried Tomato and Oregano Dressing
1/2 cup  KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
3/4 cup uncooked instant white rice, prepared as directed on package

HEAT oil in nonstick skillet on medium-high heat. Add zucchini; cook 1 min. Add shrimp; cook until shrimp turn pink, stirring occasionally.

STIR in tomatoes with their liquid and the dressing. Cook on low heat until heated through. Sprinkle with cheese.

SPOON over cooked rice. Sprinkle with chopped fresh parsley, if desired.

Kraft Kitchens Tips

Jazz It Up
You can easily double this recipe to make a quick dish for a larger family or for entertaining.
K:52695v0ec:97985
Average Rating  (11)
Rated  by tricia20fraser on 7/15/2008
" LOve it, I doubled the sauce, Makes it good:)" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

 470
 21 g
 6 g
 200 mg
 860 mg
 39 g
 3 g
  Sugars
 6 g
 32 g
 20 %DV
 40 %DV
 25 %DV
 35 %DV
RecipeDetail