KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Easy Slow-Cooker Beef Stew

Easy Slow-Cooker Beef Stew recipe
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 cup 25%-less-sodium beef broth
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup Kraft Original BBQ Sauce
1 tsp. dried oregano leaves
1 lb. (450 g) stewing beef, cut into 1-1/4-inch cubes
1 lb. (450 g) small red potatoes (about 8), cut into bite-size pieces
4 large carrots, cut into 1-inch-thick slices
1 large onion, cut into bite-size pieces
2 slices bacon, chopped
3 Tbsp. flour
1/4 cup water

Make It

MIX first 4 ingredients in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

TRANSFER meat and vegetables to serving bowl with slotted spoon; cover to keep warm.

MIX flour and water until well blended. Whisk into juices in slow cooker; cover. Cook on HIGH 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables.

kraft kitchens tips

Substitute
Prepare using your favourite flavour of Kraft BBQ Sauce.

nutritional information

K:54359v1ec:108140

most recent review

"Far too sweet. Think the major problem was the BBQ sauce. Recipe done exactly as per instruc... read more
reviewed by: diannethomas
on: 1/28/2012
 diannethomas

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail