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Easy Slow-Cooker Beef Stew

average rating

rate/review

prep time

15 min

total time

8 hr 30 min

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 cup 25%-less-sodium beef broth

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1/4 cup Kraft Original BBQ Sauce

1 tsp. dried oregano leaves

1 lb. (450 g) stewing beef, cut into 1-1/4-inch cubes

1 lb. (450 g) small red potatoes (about 8), cut into bite-size pieces

4 large carrots, cut into 1-inch-thick slices

1 large onion, cut into bite-size pieces

2 slices bacon, chopped

3 Tbsp. flour

1/4 cup water

Make It

MIX first 4 ingredients in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

TRANSFER meat and vegetables to serving bowl with slotted spoon; cover to keep warm.

MIX flour and water until well blended. Whisk into juices in slow cooker; cover. Cook on HIGH 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables.