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Easy Slow-Cooker Beef Stew

Prep Time:

15 min

Total Time:

8 hr 30 min

Makes:

4 servings, 1-3/4 cups (425 mL) each

What You Need!

1 cup 25%-less-sodium beef broth

1/4 cup KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing

1/4 cup KRAFT Original BarBQ Sauce

1 tsp. dried oregano leaves

1 lb. (450 g) stewing beef, cut into 1-1/4-inch cubes

1 lb. (450 g) small red potatoes (about 8), cut into bite-size pieces

4 large carrots, cut into 1-inch-thick slices

1 large onion, cut into bite-size pieces

2 slices bacon, chopped

3 Tbsp. flour

1/4 cup water

Make It!

MIX first 4 ingredients in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

TRANSFER meat and vegetables to serving bowl with slotted spoon; cover with foil.

MIX flour and water until well blended. Whisk into juices in slow cooker; cover. Cook on HIGH 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables.

Kraft Kitchens Tips

Substitute

Prepare using your favourite flavour of Kraft BarBQ Sauce.

K:54359v1ec:108140

(36)

Rated

by autodoctor1 on 9/30/2009
" this is my new favorite beef stew for the crock pot, i used steak and added a splash of red wine, i used the advise of one of the other comments not to double the bbq sauce and broth when you double recipe, although i was tempted , i didnt and was happy for listening , it was perfect. "

See All Ratings and Comments

Serving Size = 1-3/4 cups (425 mL)

Nutritional Information

Calories

450

Total fat

20 g

Saturated fat

8 g

Cholesterol

75 mg

Sodium

720 mg

Carbohydrate

41 g

Dietary fibre

6 g

Sugars

11 g

Protein

28 g

Vitamin A

160 %DV

Vitamin C

40 %DV

Calcium

8 %DV

Iron

30 %DV