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Easy Strawberry Mousse

average rating

rate/review

prep time

15 min

total time

1 hr 15 min

makes

10 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1 tsp. vanilla

1/2 cup boiling water

1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder

1/2 cup cold water

2 cups sliced strawberries

2 cups thawed Cool Whip 95% Fat Free Whipped Topping, divided

Make It

BEAT cream cheese spread and vanilla in large bowl with mixer on low speed until well blended.

ADD boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating until well blended after each addition. Gently stir in berries and 1-1/2 cups Cool Whip .

SPOON into 10 dessert dishes. Refrigerate 1 hour or until firm. Serve topped with remaining Cool Whip.