Dessert

Easy Strawberry Mousse

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prep time

15 min

total time

1 hr 15 min

makes

10 servings, 1/2 cup (125 mL) each

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kraft

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What You Need

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1 tsp. vanilla

1/2 cup boiling water

1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder

1/2 cup cold water

2 cups sliced strawberries

2 cups thawed Cool Whip 95% Fat Free Whipped Topping, divided

Make It

BEAT cream cheese spread and vanilla in large bowl with mixer on low speed until well blended.

ADD boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating until well blended after each addition. Gently stir in berries and 1-1/2 cups Cool Whip .

SPOON into 10 dessert dishes. Refrigerate 1 hour or until firm. Serve topped with remaining Cool Whip.

kraft kitchens tips

Substitute

Prepare using your favourite flavour Jell-O No Sugar Added Jelly Powder, such as Orange, Lemon or Cherry.

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rating

It was okay, but not sure if I'd make it again
posted by thekusters | on 4/13/2011

rating

This was so easy & quick to make, and looked really nice. I would add more water to the Jell-O mix though: found it a bit too stiff.
posted by slatsmts_ | on 3/15/2010

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