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Easy Tabbouleh Salad

Easy Tabbouleh Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

2 cups instant white rice, cooked, cooled
2 medium tomatoes, seeded, finely chopped
1/2 of a medium English cucumber, finely chopped
1 bunch green onions, thinly sliced
1 cup chopped fresh parsley
1/4 cup chopped mint leaves
1/3 cup Kraft Signature Classic Herb Dressing

make it

COMBINE rice, tomatoes, cucumbers and onions in medium bowl.

ADD parsley and mint; mix well. Stir in dressing; cover.

REFRIGERATE at least 1 hour or until ready to serve.

kraft kitchens tips

How to Purchase Fresh Herbs
Purchase fresh herbs that have a clean fresh fragrance and bright colour. Avoid herbs that show signs of wilting or browning around the edges.

nutritional information

K:37252v2ec:85697

most recent review

"Interesting flavour, took to potluck, good but different. Guys didn't like it."
reviewed by: sassaclass
on: 12/4/2007
 sassaclass

use what's on hand

type of meal

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