Easy Teriyaki Chicken Balls

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rate/review

prep time

5 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 lb. ground chicken

1/4 cup sliced green onions

2 Tbsp. soy sauce

1-1/2 tsp. ground ginger

1 pouch (1/2 of 192-g pkg.) Shake'N Bake Teriyaki Glaze Coating Mix, divided

1-1/2 cups instant white rice, uncooked

make it

PREHEAT oven to 375°F. Mix meat, onions, soy sauce, ginger and half of the coating mix until well blended. Shape into 16 balls; sprinkle evenly with remaining coating mix. Place, in single layer, on foil-covered baking sheet.

BAKE 15 min. or until meatballs are no longer pink in centres.

MEANWHILE, prepare rice as directed on package. Spoon onto serving plate; top with the meatballs.

kraft kitchens tips

Substitute

Substitute lean ground beef for the ground chicken.

Use Your Microwave

To cook meatballs in the microwave, prepare meat mixture and shape into 16 balls as directed. Place, in circular pattern, in microwaveable pie plate. Microwave on HIGH 7 min. or until meatballs are no longer pink in centres, turning pie plate after 4 min.