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Easy TOBLERONE Chocolate Mousse

Easy TOBLERONE Chocolate Mousse recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 peaks (1/2 of 100-g bar) Toblerone Swiss Milk Chocolate
1/2 cup thawed Cool Whip Whipped Topping

Make It

MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.

ADD Cool Whip; stir gently with whisk until well blended.

REFRIGERATE 5 min.

kraft kitchens tips

Size-Wise
Enjoy a serving of this indulgent dessert on a special occasion.
White Chocolate Mousse
Prepare using Toblerone Swiss White Chocolate.
Special Extra
Garnish with fresh berries and mint leaves.

nutritional information

K:43669v1ec:104525

most recent review

"soooooo easy and sooooo yummy! :-)"
reviewed by: tmclain
on: 1/29/2012
 tmclain

use what's on hand

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