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Easy Tomato Baked Chicken

average rating

rate/review

prep time

10 min

total time

40 min

makes

4 servings, 1/4 recipe (258 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 small red onion, thinly sliced

4 small boneless skinless chicken breasts (1 lb./450 g)

1 can (19 fl oz/540 mL) diced tomatoes, drained

1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

1/4 tsp. garlic powder

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT oven to 425ºF.

SPREAD onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken.

COMBINE tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.

BAKE 30 min. or until chicken is done (170ºF).

kraft kitchens tips

Creative Leftovers

When draining the tomatoes, reserve the liquid; pour into airtight container. Freeze up to 3 months. Thaw, then use to prepare your favourite soup or stew recipe.