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Easy Tourtière

average rating

rate/review

prep time

40 min

total time

1 hr

makes

photo by:

kraft

recipe by: kraft

What You Need

1 onion, finely chopped

1 Tbsp. olive oil

1-1/2 lb. (680 g) lean ground pork

1 large potato (3/4 lb./340 g), finely chopped

1/2 cup Kraft Signature Classic Herb Dressing

1 pkg. (320 g) frozen ready-to-bake pastry pie shells (2 shells)

1 egg, beaten

Make It

HEAT oven to 375°F.

COOK and stir onions in oil in large saucepan on medium-high heat 1 min. Stir in meat; simmer on low heat 10 min., stirring occasionally. Drain. Add potatoes and dressing; mix well. Simmer 10 min., stirring occasionally. Cool 10 min.

SPOON into 1 pie shell. Remove remaining pie shell from foil pan; invert over meat mixture.

PRESS edges of pie shells together to seal; crimp or flute edges. Cut several slits in top crust to allow steam to escape. Brush top with egg. Bake 20 min. or until golden brown. Serve warm topped with homemade apple ketchup, if desired.