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Easy Vegetable Rice Medley

Easy Vegetable Rice Medley recipe
average rating
4.5 18
rate/review
prep time
5 min
total time
20 min
makes
4 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

1 Tbsp. canola oil
1 cup chopped onions (about 1 medium)
1/2 cup chopped carrots (about 1 medium)
1/2 cup chopped celery (about 1 stalk)
1/2 cup chopped red peppers
1-1/2 cups 25%-less-sodium chicken broth
1-1/2 cups instant white rice, uncooked
1 cup frozen peas

Make It

HEAT oil in skillet. Add onions, carrot, celery and peppers; cook 5 min. or until tender.

ADD broth; bring to boil.

STIR rice and peas; cover. Simmer 5 min. Remove from heat. Let stand 5 min. before serving.

kraft kitchens tips

Substitute
Substitute 3 cups frozen broccoli florets or frozen mixed vegetables for the vegetables. Add when you would have added the peas.
Tip
If there's only 2 of you, this dish is also great reheated the next night.

nutritional information

K:46999v0ec:90374

most recent review

"Great recipe, I altered it a little bit. I cooked up a ham, used the drippings and added it... read more
reviewed by: cook
on: 4/7/2010
 cook
see all reviews 

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