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Easy Warm Spinach & Apple Salad

average rating

rate/review

prep time

15 min

total time

15 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

3 apples (1 lb./450 g), chopped

12 cups baby spinach leaves

1/3 cup dried cranberries

1/4 cup pine nuts, toasted

1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

Make It

HEAT 2 Tbsp. dressing in skillet on medium-high heat. Add apples; cook 5 min. or until tender and caramelized, stirring occasionally.

MEANWHILE, toss spinach with cranberries and nuts in large bowl. Add remaining dressing; mix lightly.

TOP with apple mixture and cheese. Serve immediately.

kraft kitchens tips

How to Toast Pine Nuts

Spread pine nuts onto baking sheet. Bake in 350°F-oven 8 to 10 min. or until golden brown. Or cook in skillet on medium heat 3 to 4 min. or until nuts are golden brown, stirring frequently.