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Edamame & Corn Salad

Edamame & Corn Salad recipe
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prep time
10 min
total time
10 min
makes
4 servings, 1/2 cup (125 mL) each
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kraft
recipe by: kraft

What You Need

2 cups frozen corn, thawed
1 cup frozen shelled edamame, thawed
1/2 cup chopped red onions
1/4 cup chopped cilantro
1/4 cup Kraft Calorie Wise Zesty Italian Dressing
1 clove garlic, minced

Make It

COMBINE ingredients.

kraft kitchens tips

Make Ahead
Salad can be made ahead of time. Store in refrigerator up to 24 hours before serving.

nutritional information

K:59083v0ec:125290

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