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Eerie JELL-O JIGGLERS

Prep Time:

5 min

Total Time:

3 hr 5 min

Makes:

What You Need

2-1/2 cups boiling water

4 pkg. (85 g each) JELL-O Orange Jelly Powder

Make It

STIR boiling water into dry jelly powder in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.

REFRIGERATE 3 hours or until firm.

DIP pan in warm water 15 sec.; unmould jelly mixture onto cutting board. Cut into 20 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all of the way through jelly mixture to cutting board. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Jazz It Up

Prepare as directed, substituting your favourite fruit juice for the water. Bring juice just to boil before stirring into the dry jelly powder.

How to Make Black Jelly

Prepare as directed, using Jell-O Grape Jelly Powder and stirring in 2 drops blue food colouring before pouring jelly mixture into pan as directed.

KEEP KIDS SAFE!

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating.

K:34969v1ec:85110

(5)

Rated

by kca on 10/25/2009
" The Kindergarten Class loved it!"

See All Ratings and Comments

Serving Size = 1 JIGGLER (25 g)

Nutritional Information

Calories

Total fat

0 g

Saturated fat

0 g

Cholesterol

0 mg

Sodium

50 mg

Carbohydrate

9 g

Dietary fibre

0 g

Sugars

9 g

Protein

1 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

0 %DV